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Las Toscas, Ruta L-25, Km 7, Yerbas Buenas

Linares - Chile

Our Products

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Wild mushrooms are collected and brought to the plant immediately. They are inspected, cleaned and diced or manually split. Afterwards, the freezing process begins. The final product is packed according to the customer needs. The boxes pass individually through the metal detector before being labeled. In addition, all the products are carried out in accordance with the current international requirements of the Food Industry.

MUSHROOMS | Production:

IQF Boletus Luteus

IQF Lactarius

IQF Morels

Brined Boletus (Bleached before processing)

Brined Lactarius (Bleached after processing)

Physical characterisctics

IQF mushrooms from COPRAMAR are 100% natural food, without additives or preservatives of any kind. It is a fresh and healthy product; it maintains the color of the variety with tender and soft texture, smell and taste, typical of fresh mushrooms.

Season (depending on weather conditions):

Boletus Luteus: May - June | Lactarius: September - November | Morchela: September - November

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Blackberries are brought to the plant and processed immediately. These are washed, cut and ordered. Afterwards, the IQF frozen process starts and the product is selected before its packaging according to each customer need. Each carton passes through the metal detector and is finally labeled. All production is carried out in accordance with the current international requirements of the Food Industry.

Physical Characteristics

Copramar IQF blackberries are a 100% natural food, without additives or preservatives of any kind. It is a fresh and healthy product and it maintains the color of the variety, with tender and soft texture, smell and flavor, typical of this fruit in natural stage.

Season:

Cultivation: December - January | Wild: February – March

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The product is made in healthy and clean crops, with typical characteristics of green color, flavor and smell from the uniform Asparagus officinalis L species. The process consists of washing, cutting, sorting, scalding, freezing and packaging. All stages comply with the correct manufacturing practice. Storage takes place at -20 ° C.

FROZEN ASPARAGUS | Sizes:

6-10mm / 10-16mm / 22mm up

Continuous tunnel freezing process

Conservation process in cameras -20

Generic or customer label (Traceability Label)

Quality

Export Grade A B, Commercial

Season:

October - December

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Raspberries are harvested and moved into the plant immediately. Then they are pre-cooled and frozen IQF. Afterwards, they are sorted and packaged according to each customer needs. The final product passes through the metal detector before being labeled and the whole process is carried out according to the international requirements of the Food Industry.

IQF RASPBERRIES | Physical characteristics:

Copramar IQF raspberries are a 100% natural food, without additives or preservatives of any kind.

Season:

December - March

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Once the strawberries are harvested and the peduncles are removed they are taken to the plant. The fruit is washed and organized. Then the IQF freezing process starts. Once the strawberries come out from the freezing process they are calibrated and re-order. Finally they are packed according to the customer needs. The final product passes through the metal detector before being labeled. The whole process is carried out according to the international requirements of the Food Industry.

IQF STRAWBERRIES | Physical characteristics:

IQF Strawberries of COPRAMAR is a 100% natural food, without additives or preservatives of any type. It is a fresh and healthy product; it maintains the color of the variety, with tender and soft texture, smell and flavor, typical characteristics of Fresh Strawberries.

Season:

November - March

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100% natural foods, without additives or preservatives of any kind. Fresh and healthy products that maintain the typical color of variety. They possess tender and soft texture and the traditional flavor and smell of each fruit.

OTHER FRUITS AVAILABLE

IQF Boysenberries

IQF Marionberries

IQF Blueberries

IQF Grapes

IQF Kiwi

Seasons:

Boysenberries: December

Marionberries: December - Janmuary

Blueberries: December - April

Grapes: February - March - April

Kiwi: April - May - June

Safety and good working environment

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