Welcome to Copramar!
Technology
Equipment suitable for high export ranges.
Welcome to Copramar!
Technology

Our Strengths

WE PROCESS

We improve the stages of the processes with high quality results in our products.

TECHNOLOGIES

The basis of the standard of our products are our modern processing plant and efficient technologies.

CERTIFICATION

We possess certifications that allow us to participate in the international market.

ENVIRONMENT

The reduction of chemical implementations, sustainability and energy saving allow us to grow in harmony with the earth.

Our Products

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LOCATION OF PORTS: Downtown Area: Valparaíso and San Antonio
South Zone: Coronel, San Vicente and Lirquén

STRAWBERRY IQF

Physical Characteristics:

COPRAMAR IQF strawberries are a 100% natural food, without additives or preservatives of any kind. It is a fresh and healthy product, maintaining the color of the variety, with a tender and smooth texture, aroma and flavor, typical of fresh strawberries.

Season:

November - March

Once the strawberries are harvested, stems are removed and brought to the plant; washed and tidy. Then the IQF freezing process begins. Once the strawberries come out, they are calibrated and ordered again, packing according to the customer’s needs. The final product passes through the metal detector before being labeled. The entire process is carried out in accordance with the international requirements of the Food Industry.

BLUEBERRY IQF

Physical Characteristics:

COPRAMAR IQF blueberries are a 100% natural food, without additives or preservatives of any kind. It is a fresh and healthy product, maintaining the color of the variety, with earth and soft texture, smell and flavor typical of fresh Blueberries.

Season:

December – March

Once the blueberries are harvested, they are taken to the plant: they are detached from their stem, washed and selected. Then the IQF freezing process begins. Once the blueberries come out, they are calibrated and selected again, packing according to the client’s needs. The final product passes through the metal detector before being labeled. The entire process is carried out in accordance with the international requirements of the Food Industry.

BLACKBERRY IQF

Physical Characteristics:

Copramar IQF blackberries are a 100% natural food, without additives or preservatives of any kind. It is a fresh and healthy product, maintaining the color of the variety, with a tender and smooth texture, aroma and flavor, typical of this fruit in its natural state.

Season:

Cultivation: December - January | Wild: February - March

The blackberries are brought to the plant and processed immediately. These are washed, trimmed and sorted. Subsequently, the IQF freezing process begins and they are selected before packaging according to the needs of each client. Each cardboard box passes through the metal detector and is finally tagged. All production is carried out in accordance with current international requirements of the Food Industry.

RASPBERRY IQF

Physical Characteristics:

Copramar IQF raspberries are a 100% natural food, without additives or preservatives of any kind. It is a fresh and healthy product, maintaining the color of the variety, with a tender and smooth texture, aroma and flavor, typical of fresh raspberries.

Season:

December - March

The raspberries are harvested and transferred to the plant immediately. They are then pre-chilled and IQF frozen. Once they leave, they are classified and packaged according to the needs of each client. The final product passes through the metal detector before being labeled. The entire process is carried out in accordance with the international requirements of the Food Industry.

FROZEN ASPARAGUS

Sizes:

6-10mm / 10-16mm / 22mm up
Continuous tunnel freezing process
Conservation process in chambers -20
Generic or customer label (Traceability Label)

Quality: Export Grade A. B, Commercial

Season:

October - December

The product is made from healthy and clean crops, with typical characteristics of the Asparagus officinalis L species. Uniform, green color, characteristic flavor and smell. The process consists of washing, cutting, selection, blanching, freezing and packaging. All stages comply with good manufacturing practices. Storage takes place at -20º C.

GRAPE THOMPSON IQF

Physical Characteristics:

Thompson IQF grapes from COPRAMAR are a 100% natural food, without additives or preservatives of any kind. It is a fresh and healthy product, maintaining the color of the variety, with a tender and smooth texture, aroma and flavor typical of fresh Thompson variety grapes.

Season:

March - April

Once the grapes are harvested, they are shelled and taken to the plant: they are washed and selected. Then the IQF freezing process begins. Once the grapes come out, they are selected again, packing according to the client’s needs. The final product passes through the metal detector before being labeled. The entire process is carried out in accordance with the international requirements of the Food Industry.

GRAPE CRIMSON IQF

Physical Characteristics:

COPRAMAR IQF Crimson Grapes are a 100% natural food, without additives or preservatives of any kind. It is a fresh and healthy product, maintaining the color of the variety, with a tender and smooth texture, aroma and flavor typical of fresh Crimson variety grapes.

Season:

March - May

Once the grapes are harvested, they are shelled and taken to the plant: they are washed and selected. Then the IQF freezing process begins. Once the grapes come out, they are selected again, packing according to the client’s needs. The final product passes through the metal detector before being labeled. The entire process is carried out in accordance with the international requirements of the Food Industry.

MIX IQF

Physical Characteristics:

COPRAMAR IQF Mix is ​​a 100% natural food, without additives or preservatives of any kind. It is a fresh and healthy product, maintaining the color of the varieties that compose it, with a tender and smooth texture, smell and flavor typical of fresh berries.

Season:

November – March

Once all the berries are harvested (strawberries, blackberries, blueberries, raspberries), they are taken to the plant: some of them are washed, cut and selected. Then the freezing process begins. Once the berries come out, they are selected again, packing in the proportions according to the client’s needs. The final product passes through the metal detector before being labeled. The entire process is carried out in accordance with the international requirements of the Food Industry.

KIWI IQF

Physical Characteristics:

COPRAMAR IQF kiwis are a 100% natural food, without additives or preservatives of any kind. It is a fresh and healthy product, maintaining the color of the variety, with a tender and smooth texture, smell and flavor typical of fresh Kiwis.

Season:

April - June

Once the kiwis are harvested, they are peeled and taken to the plant: they are washed, selected and cut. Then the IQF freezing process begins. Once the kiwis come out, they are selected again and packed according to the customer’s needs. The final product passes through the metal detector before being labeled. The entire process is carried out in accordance with the international requirements of the Food Industry.

SLICE STRAWBERRIES IQF

Physical Characteristics:

Slice IQF Strawberries from COPRAMAR are a 100% natural food, without additives or preservatives of any kind. It is a fresh and healthy product, maintaining the color of the variety, with a tender and smooth texture, smell and flavor typical of fresh strawberries.

Season:

November – March

Once the strawberries are harvested, stems are removed and taken to the plant: they are washed, cut and selected. Then the IQF freezing process begins. Once the strawberries come out, they are selected again, packed according to the client’s needs. The final product passes through the metal detector before being labeled. The entire process is carried out in accordance with the international requirements of the Food Industry.